Community

The Australian Association of Food Professionals (AAFP) is based on the premise of building a supportive community spirit among professionals within the food industry  Our community comprises a broad network of food professionals from food writers and food editors, to home economists and nutritionists, to producers, communicators and marketers from chefs  and restaurateurs to suppliers.  We encourage the sharing of information and skills to spur the growth of new ideas and the resources to achieve them.

This website is the online hub in which the community of AAFP members can keep up to date with member activity, Australian food industry news, announcements, event reports and more. These sections can be found on the navigation bar to the left.

The directory of professional services is testament to the wide range of skills and talents that the AAFP amass as the sum of its members and is a valuable resource for those looking to engage with the Australian food industry.

Current AAFP President Stewart White’s past President Messages to members anda link to his Digestive Tract Blog can also be found within the site and offer insight into food industry issues and other relevant information pertinent to the Association.

AAFP members also have exclusive access to private industry content and membership information, via secure login. Further information about becoming a member can be found HERE.