Members

If you are a food professional and would like to join the Food Media Club Australia please complete the application form and submit it to the FMCA Secretariat.

For an overview of the club and its activities, please follow the links below or download a printable version of our membership information in pdf format (22 kB).

MEMBERSHIP APPLICATION INFORMATION

• A prerequisite of membership is that you have a working association with the food industry or food-related media.
• You must be recommended by two existing financial members.
• Membership is NOT corporate and is NOT transferable.

Membership is based on the financial year and the costs of membership are as follows:
Within New South Wales: $150 per annum (incl. GST)
Outside NSW: $105.60 per annum (incl. GST)
plus a one-off joining fee of $150, (incl. GST)

After receipt at the FMCA Secretariat, your application will be considered at the next available Executive Committee Meeting. After approval, a tax invoice will be sent to you.

For membership information, contact Annie MacDougal at the Food Media Club Secretariat, via our Contact Us page. To apply for membership, fill in the fields below.

Once your application has been received and approved, you will be notified by email and payment details will be requested. Once your subscription has been paid, you will be given access to the members area where you can access all member only content.

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Registration
Title:*	Mr Mrs Ms Miss Dr Prof The Hon
First Name:*
Last Name:*
Company Name:*
Position:*
Address:*
Address 2:
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State:*	Select Country first
Town/City:*
Postcode:*
Phone (Business Hours):*
Phone (Mobile):*
Facsimile:*
Email:*
Web Address:*
Your after hours phone number, home email and private mobile are for AAFP purposes only and will not be published on the website
Phone (After Hours):*
Private Mobile:*
Home Email:*
You will need to choose a password to be able to login to the site on future visits. Your work email (not your home email) will be your username.
Password:*
Confirm Password:*
A brief description which will be printed on the Membership List circulated to all members; eg. "Manager, Smiths Foods, seafood sepcialists, responsible for.....")
Current Job Description (maximum 250 characters):*
Please indicate the professions from which you derive your present income. These will be used by the club to help tailor activities for the members and will be listed in the Directory of Professional Services as a reference for members and general public who might be searching for a professional with your skills and expertise. Please select a maximum of 3.
Membership Profile:*	Author Book Publisher Catering Chef Cooking Demonstrator Cooking School Owner/Administrator Culinary Professional Education Event Manager Food Consultant Food Stylist Freelance Editor/Writer Grower/Producer Home Economist Importer/Wholesaler/Retailer Internet Website Editor/Contributor Literary Agent Manufacturer/Processor Marketing/Communications Nutritionist/Accredited Dietitian Photographer Product Development Public Relations Publisher/Media Producer Radio Host or Segment Presenter Recipe Development & Recipe Testing Restauranteur Staff Writer/Editor/Desiger TV Host or Segment Presenter Development of Technologies Food and Beverage Manager Food Judge Food Regulation Publishing Research Retired Supplier/Distributor Trends and Market Research Blogger TV Producer Website
In order to be accepted for membership, you will need to be nominated by 2 financial members of the club. You will also need letters of recommendation from your nominators and these should accompany this application. Once you obtain the letters, please either post them to the secretariat (address can be found on our CONTACT US page), or they can be emailed to the secretariat at secretariat@foodprofessionals.org.au
Nominated By (Member's Names):*
What can you offer as a club member?*
As a free service to members, the AAFP provides a "Directory of Food Professionals" as a searchable database on the site. It is open to the public or any potential client who cares to search the site, and is divided into specific categories for ease of searching. You must be a financial member of the club to be listed in the Directory of Food Professionals. By selecting PUBLIC below, you agree to be published in the directory and all your details listed in this form (except for those specified above) will be visible to the public. If you choose PRIVATE, only your first and last name will be visible to the public.
Membership Details:*	Private Public
From time to time opportunities arise for members and/or their associated companies to contribute products or services for Club activities or as a benefit of Club membership. Would you or your company like to register as a potential sponsor or donor of products or services for such purposes?
If so, please tell us...
Type of Product/Service:
Name of Company (if applicable):
Preferred Option:	Raffle Prize Function/Event Sponsor Newsletter/Website Sponsor Membership Benefits (this sponsorship applies to goods and services offered to AAFP members at a discounted rate) Other
Please describe other:
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