Winners of Australian Food Media Awards 2001
Food Media Club Australia Industry Peer Award for Best Overall Contribution to the Print Medium
Presented to Maggie Beer
Simon Johnson Award for Best Hard-Cover Food-Related Book
Winner: Ian Hemphill for Spice Notes, published by Pan Macmillan
Highly Commended: Stephanie Alexander for A Shared Table, published by Penguin Books
Barilla Award for Best Hard-Cover Recipe Book
Winner: Greg and Lucy Malouf for Arabesque, published by Hardie Grant Books
Highly Commended: Stefano de Pieri and Loretta Sartori for A Gondola on The Murray, published by ABC Books
Füritechnics Award for Best Soft-Cover Food-Related Book
Winner: Matthew Evans for Kitchen Basics, published by Allen & Unwin
Highly Commended: Bill Granger for Sydney Food, published by Murdoch Books
Food Media Club Australia Award for Best Soft-Cover Recipe Book
Winner: Donna Hay for marie claire food fast, published by Murdoch Books
Highly Commended: Charmaine Solomon for Charmaine Solomon's Asian Favourites, published by Allen & Unwin
Brown Brothers Award for Best Food and Wine Writing
Winner: Peter Bourne for "In The Pink", Australian Gourmet Traveller
Highly Commended: Robin Ingram for "Drink Like a Fish", Australian Table
Australian Dairy Corporation Award for Best Food Article
Winner: Ben Canaider for "Start Me Up", Epicure section, The Age
Highly Commended: John Newton for "A Walk On The Wild Side", Good Living section, The Sydney Morning Herald
Restaurant & Catering New South Wales Award for Best Food Section Within a Newspaper
Winner: Good Living section, The Sydney Morning Herald, April 4, 2001
Highly Commended: Epicure section, The Age, June 5, 2001
Grand Marnier Award for Best New Writer
Winner: Miranda Sharp for "Here's One I Made Earlier", Epicure section, The Age
Highly Commended: James Mayson for "Fishnets and Fantasies", Good Living section, The Sydney Morning Herald
Vittoria Coffee Award for "Most Blissful Coffee Experience" Article
Winner: Robin Ingram for "Coffee"
Highly Commended: Trish Harty for "Looking for Long Black"
International Olive Oil Council Award for Best Nutrition Writing
Winner: Rosemary Stanton for "Children Are What They Eat"
Highly Commended: Catherine Saxelby for "Think Zinc", Tempo section, The Sun-Herald
Sydney Markets Limited Award for Best Food Article on an Australian Product
Winner: Cherry Ripe for "Blues of the Fisherman", Food and Wine section, The Australian
Highly Commended: Matt Preston for "The Crystal Set", Epicure section, The Age
Meat & Livestock Australia Award for Best Article on Culinary Tourism in Australia
Winner: Kate McGhie for "The New Food Trail", Herald Sun Weekend
Highly Commended (presented to two entrants): Jane Adams for "Sleepless In Sydney", Cuisine, and Carolyn Holbrook for "Beyond the Vines", Australian Gourmet Traveller
Master Foods of Australia Award for Best Food/Lifestyle Magazine Recipe Feature
Winner: Kerrie Carr for "The French Connection", Australian Family Circle
Highly Commended: Anneka Manning for "Ode to an Easy Christmas", Australian Good Taste
Food Media Club Australia Award for Best Recipe Writing (Advertising)
Winner: Australian Dairy Corporation Test Kitchen Services for "Inspirations"
Highly Commended: Barilla Australia for "Al Dente Volume 2"
Bertolli Olive Oil Award for Best Food Stylist/Best Food Photographer
Winner: Sophia Young and Alan Benson for "Macadamia, Coconut and Star-anise Praline with Tropical Fruits", Australian Gourmet Traveller
Highly Commended: Amber Keller and William Meppem for "Pears Poached in Chocolate Syrup", Australian Good Taste
Omega-Smeg Award for Best Professional Food Journal
Winner: Food Service News - Publisher, Tracy Yaffa
Highly Commended: Food Companion International - Publisher, Mel Nathan
