Yesterday Today and Tomorrow

Yesterday Today and TomorrowCompiled by The FOOD MEDIA CLUB AUSTRALIA
Foreword by Rick Stein
Photography by Alan Benson, Mil Truscott
and Brett Stevens

SIZE: 250 x 210 mm, 176 pp, hb
ISBN: 0 7344 0541 3
PUBLICATION: October 2003

Price:
Members - Retail less 20%, being $40 + $7.50 postage
Non Members - Retail less 10%, being $45 + $7.50 postage

Celebrate the rich variety of Australian cuisine - past, present and future.

Tocelebrate 20 years of achievement by the Food Media Club Australia,this cookbook showcases Australia's most talented food writers andreflects the changing face of Australian cuisine over the past twentyyears as well as looking toward the food of tomorrow. Organisedthematically the book contains classic recipes from yesterday,contemporary delights and innovative dishes for the future.

Contributorsinclude many of Australia's best-known and loved food writers, such asStephanie Alexander, Maggie Beer, Joan Campbell, Elizabeth Chong, PeterDoyle, Stefano de Pieri, Betty Dunleavy, Matthew Evans, MargaretFulton, Gabriel Gaté, Suzanne Gibbs, Dorinda Hafner, Donna Hay, IanHemphill, Iain Hewitson, Diane Holuigue, Peter Howard, Belinda Jeffery,Simon Johnson, Bernard King, Max Lake, Tess Mallos, Steve Manfredi,Christine Manfield, Luke Mangan, Lyndey Milan, John Newton, AndersOusback, Maeve O'Meara, Ian Parmenter, Neil Perry, Jacques Reymond,Cherry Ripe, Sheridan Rogers, Barbara Santich, Alan Saunders, CarolSelva Rajah, Maureen Simpson, Charmaine Solomon, Kathy Snowball, JeanTennant and Tetsuya Wakuda.

Features

  • Over 80 recipes from Australia's leading foodies
  • Foreword by international celebrity chef Rick Stein
  • Full colour throughout
  • Stunning photography from some of Australia's leading food photographers and stylists
  • Includes mouth-watering recipes from yesterday, contemporary favourites and innovative recipe ideas for the future
  • Extensive glossary