Yesterday Today and Tomorrow

Yesterday Today and TomorrowCompiled by The FOOD MEDIA CLUB AUSTRALIA
Foreword by Rick Stein
Photography by Alan Benson, Mil Truscott
and Brett Stevens

SIZE: 250 x 210 mm, 176 pp, hb
ISBN: 0 7344 0541 3
PUBLICATION: October 2003

Price:
Members - Retail less 20%, being $40 + $7.50 postage
Non Members - Retail less 10%, being $45 + $7.50 postage

Celebrate the rich variety of Australian cuisine - past, present and future.

To celebrate 20 years of achievement by the Food Media Club Australia, this cookbook showcases Australia's most talented food writers and reflects the changing face of Australian cuisine over the past twenty years as well as looking toward the food of tomorrow. Organised thematically the book contains classic recipes from yesterday, contemporary delights and innovative dishes for the future.

Contributors include many of Australia's best-known and loved food writers, such as Stephanie Alexander, Maggie Beer, Joan Campbell, Elizabeth Chong, Peter Doyle, Stefano de Pieri, Betty Dunleavy, Matthew Evans, Margaret Fulton, Gabriel Gate, Suzanne Gibbs, Dorinda Hafner, Donna Hay, Ian Hemphill, Iain Hewitson, Diane Holuigue, Peter Howard, Belinda Jeffery, Simon Johnson, Bernard King, Max Lake, Tess Mallos, Steve Manfredi, Christine Manfield, Luke Mangan, Lyndey Milan, John Newton, Anders Ousback, Maeve O'Meara, Ian Parmenter, Neil Perry, Jacques Reymond, Cherry Ripe, Sheridan Rogers, Barbara Santich, Alan Saunders, Carol Selva Rajah, Maureen Simpson, Charmaine Solomon, Kathy Snowball, Jean Tennant and Tetsuya Wakuda.

Features

  • Over 80 recipes from Australia's leading foodies
  • Foreword by international celebrity chef Rick Stein
  • Full colour throughout
  • Stunning photography from some of Australia's leading food photographers and stylists
  • Includes mouth-watering recipes from yesterday, contemporary favourites and innovative recipe ideas for the future
  • Extensive glossary